2 tablespoon smoked paprika
2 teaspoon kosher salt
2 teaspoon Onion powder
2 teaspoon Garlic powder
1 teaspoon Cayenne
1 teaspoon red pepper flakes
1 1/2 teaspoon White pepper
1/2 teaspoon Black pepper
1 teaspoon Dried thyme
1 teaspoon Oregano
For my beef rub, I like the spices to be coarse, so instead of using store bought onion and garlic powder, I do a coarse grind of dried minced onion and garlic.
