BBQ Nachos - Super Bowl of Nachos

I smoked a pork butt this weekend (click here to find why this cut from the shoulder is called a "butt"). The cook went pretty much as expected. Here is the cooking log from that cook. It took right on the nose of 1 1/2 hours per pound. (Double click the pic and zoom in to see detail)

One of my favorite things to make with pulled pork other than sandwiches is BBQ Nachos.


I like mine with "built from the floor up" as follows:

• White tortilla chips
• iceburg lettuce (save the fancy stuff for salads!)
  
• Colby jack cheese mix shredded
• pulled pork
• a blend of diced red, green, and white onions
• black olives
• jalapenos
  
• BBQ sauce (something sweet like Smoky Mountain Smokers or Blues Hog)
  
• homemade queso sauce with red peppers, cilantro, and BBQ rub (something hot like Dizzy Pig Jamaican Firewalk)
  

What do YOU like on your nachos?

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